食物的味道
核心那一面：舌頭嚐得到的味道，以及讓味道出現的東西。
taste, flavor type · noun · B1
the special taste that a food or drink has, often named by a kind (like chocolate or strawberry).
口味
核心畫面
Picture the particular taste that arrives when you bite into something — not sweet or salty in general, but the specific character of it: this is strawberry, this is smoke, this is home cooking. Flavour is that character. Once you have the idea of a character you can taste, English extends it to places, stories and moods, which have a character you can sense in the same way.
可以想成：咬下去的那一瞬間浮出來的那個味道——不是籠統的甜或鹹，而是它專屬的性格：這是草莓、這是煙燻、這是家常菜的味…更多收起
可以想成：咬下去的那一瞬間浮出來的那個味道——不是籠統的甜或鹹，而是它專屬的性格：這是草莓、這是煙燻、這是家常菜的味道。flavour 講的就是這份「性格」。而一旦有了「可以嚐到的性格」這個想法，英文自然把它推到地方、故事、氛圍上——那些東西同樣有一種可以感覺到的味道。Two branches
事物給人的那股味道
把「可以嚐到的性格」搬到非食物上：一個地方、一個故事也有它的味道。
distinctive style, feel · noun · B1
a quality that gives a place, story, or event a special style or feel.
風味；特色
原始詞典資料2 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
flavournoun
- 1
British standard spelling of flavor.
- The flavour of this apple pie is delicious.
- Flavour was added to the pudding.
flavourverb
- 1
British standard spelling of flavor.
- Food writer Annie Bell goes in the opposite direction in her gorgeous Christmas book, presenting "an homage to nut roast" in the form of a large, flat cake of blanched spinach, flavoured with thyme and lemon juice, filled with goat's cheese, and topped with toasted breadcrumbs.
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。