- 1香氣、香味（偏美好的味道，不是難聞的氣味）
An aroma is a strong smell that is pleasant, or at least interesting in a good way. You use it for food, coffee, bread, , flowers, perfume, tea, and wine — things you are meant to enjoy with your nose. It is a slightly nicer, more careful word than smell. Smell can be anything, including bad; aroma almost always leans good. Cooks, cafés, and like it. You would not normally call a rubbish bin's smell an aroma, unless you were joking. There is a faint “rich” or “special” feel: the aroma of roast chicken, not just “it smells of chicken.”
From the word’s history
From Late Latin arōmata 'spices', from Ancient Greek arōma 'seasoning, fragrant smell'.
源自晚期拉丁文 arōmata「香料」，出自希臘文「香氣」。
組成From Late Latin aromata or aroma (spices), from Ancient Greek ἄρωμα (árōma): seasoning, a spicy or fragrant smell.
同家族的字
- aromatichaving a strong, usually pleasant smell, from the same root
- aromatherapytreatment that uses pleasant-smelling oils, built on aroma
原始詞典資料1 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
aromanoun/əˈɹəʊ.mə/
- 1
A smell; especially a pleasant, spicy or fragrant one.
- I love the aroma of cinnamon.
- David Mason, Beverage and Bar Manager at St. Regis, describes the complex aromas and layered palate of the cognac thus: “It’s kind of autumn flavors. Really nutty, almondy – kind of fig, plum, dried fruits. But it finishes off really smoothly but with a little bit of tobacco leaf.”
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。