- 1nA2
/ˈsiːfuːd/
animals from the sea that people eat, such as fish and .
海鮮
核心畫面
Picture the ice tray at a market: fish laid out beside , clams and . The word gathers all of it under one label — anything that came out of the sea and ends up on a plate.
可以想成：市場冰檯上的畫面——魚旁邊擺著蝦子、蛤蜊、花枝。這個字把它們全部收在同一個標籤底下：只要是從海裡撈上來、最…更多收起
可以想成：市場冰檯上的畫面——魚旁邊擺著蝦子、蛤蜊、花枝。這個字把它們全部收在同一個標籤底下：只要是從海裡撈上來、最後端上桌的，都算 seafood。中文的「海鮮」用法幾乎完全對得上。原始詞典資料2 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
seafoodnoun/ˈsiːfuːd/
- 1
Food from the sea, including that derived from fish, shellfish, crustaceans, cephalopods, seaweed, algae, marine mammals, and other marine organisms.
- But most of all, they were jealous because these strangers feasted daily on great turtle, albacore and sail-fish, the sweetest of all seafoods.
- Write about radiation levels in seafood, “safe” pollution limits set by pollutors, government policy auctioned for campaign donations and Seaboard's ex juris police force, and you'll raise the temperature of public awareness, fractionally, towards its ignition point.
- 2
Food from any aquatic source, including not only salt water but also fresh water.
- For quotations using this term, see Citations:seafood.
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。