- 1
Birds that people raise on farms for their eggs or their meat — chickens, ducks, turkeys, and geese are all poultry. In a supermarket, the 'poultry' section is where you find chicken and turkey meat, separate from beef or pork. It's a word for the group of birds or their meat in general, not for one single bird.
家禽(雞、鴨等)
組成Likely comes, through French, from an old Latin word for a young animal or chicken.
原始詞典資料2 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
poultrynoun/ˈpɒltɹi/
- 1
Domestic fowl (e.g. chickens, ducks, turkeys, geese) raised for food (meat, eggs, or both).
- a poultry farmer
- 2
The meat from a domestic fowl.
- the poultry counter
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。