泡在醋或鹽水裡的食物
這一支就是畫面本身,沒有轉過彎:食物真的泡在罐子裡。
adjective · B1
Food that has been kept in vinegar or in salty water so that it lasts a long time and takes on a sharp, salty taste. It is said most about vegetables and fruit, but also about fish, eggs and meat treated the same way.
醃漬的