1. 1鹽水(醃製食物用)

    Brine is water with a lot of salt mixed into it, used mostly for preserving or flavoring food, like pickles, olives, or meat — food in brine is called 'brining.' It's also used, more generally and in a slightly old, poetic way, to mean or the ocean.

原始詞典資料5 筆記錄

以下是外部詞典記錄的用法,摘錄並精簡格式,我們還沒有寫成教學內容。上面的說明才是我們自己寫的;有些用法可能上面已經講過了。

Brinename

  • 1

    A surname.

brinenoun/ˈbɹaɪ̯n/

  • 1

    Salt water; water saturated or strongly impregnated with salt; a salt-and-water solution for pickling.

    • Do you want a can of tuna in oil or in brine?
    • Philander went into the next room[…]and came back with a salt mackerel that dripped brine like a rainstorm. Then he put the coffee pot on the stove and rummaged out a loaf of dry bread and some hardtack.
  • 2

    The sea or ocean; the water of the sea.

    • Ariell: Not a ſoule But felt a Feauer of the madde, and plaid Some tricks of deſperation ; all but Mariners Plung'd in the foaming bryne, and quit the veſſell ; Then all a fire with me the Kings ſonne Ferdinand With haire vp-ſtaring (then like reeds, not haire) Was the firſt man that leapt ; cride hell is empty, And all the Diuels are heere.
    • "Ho, aboard the Salt Junk Sarah, Rollin" home across the line, The Bo'sun collared the Captain's hat And threw it in the brine.

brineverb/ˈbɹaɪ̯n/

  • 1

    To preserve food in a salt solution.

  • 2

    To prepare and flavor food (especially meat) for cooking by soaking in a salt solution.

摘錄自 英文維基詞典 English Wiktionary,已精簡格式;依 CC BY-SA 4.0 授權使用,改動後的內容同樣以此授權提供。