核心畫面

Picture cream and sugar frozen until they are soft and smooth enough to scoop. That is the whole word: a cold sweet substance sitting in a tub. English then looks at it in two ways. Look at the substance and it cannot be counted, so you measure it — some, a little, a tub, two scoops. Look at one helping handed to one person, in a cone or on a stick, and it becomes a thing you can count: an ice cream, three ice creams. Nothing about the food changes; only the way the speaker frames it.

可以想成奶油和糖被凍到又軟又滑、剛好可以挖起來的樣子。整個字就是這個畫面:一桶冰冰甜甜的東西。接下來英文用兩種角度看更多收起可以想成奶油和糖被凍到又軟又滑、剛好可以挖起來的樣子。整個字就是這個畫面:一桶冰冰甜甜的東西。接下來英文用兩種角度看它。看「這種材料」時不能算,只能量:some、a little、a tub、two scoops。看「遞到一個人手上的那一份」時——甜筒、紙杯或一支冰棒——它就變成可以算的東西:an ice cream、three ice creams。食物沒有變,變的是說話的人怎麼看它。

From the word’s history

From iced cream, with the -d lost before the following consonant cluster; by surface analysis iced + cream.

來源說 ice cream 是 iced cream 唸快之後定型的:-d 在後面的子音前被吃掉,就變成今天的寫法。所以這個名字本來在描述做法——把奶油弄冰——正好對上上面那個畫面:先有那桶凍起來的甜奶油,之後才有「一份」的算法。

Wiktionary entry for ice cream, supplied in packet (source_ref kaikki:3f6f69a190036ae4:354361337:75155)

One branch

同一種食物,兩種看法

兩個意思指的是同一樣東西,差別只在把它看成材料還是看成一份。

noun · A1

A sweet frozen food made from milk, cream and sugar, often with fruit, nuts, chocolate or other flavours mixed into it.

冰淇淋