1. 1
    nA2

    /dɪˈzɜːrt/ · /dɪˈzɜːt/

    sweet food that you eat after the main part of a meal

    甜點

    複數 desserts

    例句逐字對照、搭配詞、易混淆字

    這一義的完整解析還沒打開。訂閱後可以看到例句怎麼拆、常跟哪些字一起出現, 以及容易跟它搞混的字。

    看看訂閱內容

核心畫面

Picture the plates being cleared and one more thing arriving — something sweet, at the end, when nobody is hungry any more. The word is defined by its position in the meal as much as by what it is.

可以想成:盤子收走之後,還有一道端上來——甜的,放在最後,這時大家其實已經不餓了。這個字的意思一半在「是甜的」,另一更多收起可以想成:盤子收走之後,還有一道端上來——甜的,放在最後,這時大家其實已經不餓了。這個字的意思一半在「是甜的」,另一半在「在哪個位置」:同樣一塊蛋糕,下午吃是點心,飯後吃才是它。

原始詞典資料2 筆記錄

以下是外部詞典記錄的用法,原文照列,我們還沒有寫成教學內容。上面的說明才是我們自己寫的;有些用法可能上面已經講過了。

dessertnoun/dɪˈzɜːt/

  • 1

    The last course of a meal, consisting of fruit, sweet confections etc.

    • I ordered hummus for a starter, a steak as the main course, and chocolate cake for dessert.
    • Can I see the dessert menu, please?
  • 2

    A sweet dish or confection served as the last course of a meal.

    • Trifle is a favourite dessert of the English, but rivalled by pavlova in Australia and New Zealand.

資料來源:英文維基詞典 English WiktionaryCC BY-SA 4.0)。 原文照列,未經改寫。