broilverb詞源 1/bɹɔɪl/

• 1

  obsoleteTo cook by direct, radiant heat.

  • To broil a pigeon. When you broil them, do them in the same manner, and take care your fire is very clear, and set your gridiron high, that they may not burn, and have a little parsley and butter in a cup. You may split them, and broil them with a little pepper and salt, and you may roast them only with a little parsley and butter in a dish.
  • To broil Red Mullet. Neither seale nor gut your mullet, wipe them very clean in a cloth, butter half a sheet of writing paper for each fish, put them in, and fasten it all round; have a very clear fire, broil them very gently for twenty minutes, hen put them in a dish, with anchovy sauce and plain butter in boats.
• 2

  To expose to great heat.

• 3

  To be exposed to great heat.

broilnoun詞源 1/bɹɔɪl/

• 1

  Food prepared by broiling.

  • Cluffe, externally acquiescing, had yet made up his mind, if a decent opportunity presented, to be detected and made prisoner, and that the honest troubadours should sup on a hot broil, and sip some of the absent General's curious Madeira at the feet of their respective mistresses, with all the advantage which a situation so romantic and so private would offer.

broilverb詞源 2/bɹɔɪl/

• 1

  To cause a rowdy disturbance; embroil.

• 2

  obsoleteTo brawl.

broilnoun詞源 2/bɹɔɪl/

• 1

  archaicA brawl; a rowdy disturbance.

  • come to broils
  • But to give the faireſt Play to every ſide of the Queſtion, I vvill own that there is a Haughtineſs, and Fierceneſs in human Nature, vvhich vvill cauſe innumerable Broils, place Men in vvhat State you pleaſe; but ovvning this, I ſtill inſiſt in charging to Political Regulations, that theſe Broils are ſo frequent, ſo cruel, and attended vvith ſo deplorable Conſequences.