- 1aA2
/draɪd/
used about food or plants that have had the water taken out of them, usually so that they keep for a long time or can be stored easily.
乾燥的；曬乾的
核心畫面
Think of something that once held water inside it — a grape, a , a flower, a fish — left in the sun or in warm air until the water is gone. What remains is smaller, tougher, darker, and it will now sit on a shelf for months without going bad. That whole picture is what dried marks: not simply 'not wet', but 'the water has been taken out on purpose, and that is why it keeps'.
可以想成一顆葡萄放在太陽下，水分一天一天走掉，最後皺成一顆小小的葡萄乾——體積縮了、顏色深了、口感變韌了，可是它現在…更多收起
可以想成一顆葡萄放在太陽下，水分一天一天走掉，最後皺成一顆小小的葡萄乾——體積縮了、顏色深了、口感變韌了，可是它現在能在櫃子裡放好幾個月不壞。dried 抓住的就是這整個畫面：不只是「現在沒有濕」，而是「水分被特意抽掉了，所以它才存得住」。原始詞典資料4 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
driedadj/dɹaɪd/
- 1
Without water or moisture, said of something that has previously been wet or moist; resulting from the process of drying.
- 2
Usually of foods: cured, preserved by drying.
- dried fish; dried fruit
- 3
Sold raw and unprocessed.
- dried lentils
這個拼法也被記錄為下列字的變化形：
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。