A vinaigrette is a thin, sharp-tasting salad dressing made by mixing oil with vinegar and adding salt and pepper.

A vinaigrette油醋醬 is是 a thin, sharp-tasting salad dressing一種清淡、味道鮮明的沙拉醬 made by mixing oil with vinegar做法是用油和醋調和 and adding salt and pepper再加鹽和胡椒做成的。

Cooks usually use about three parts oil to one part vinegar, and often add mustard, garlic, honey, or herbs. Because oil and vinegar do not stay mixed, you shake it in a jar or beat it hard just before serving, and it separates again after a few minutes — that is normal, not a mistake.

Cooks廚師 usually use通常用 about three parts oil to one part vinegar大約三份油比一份醋的比例 and often add也常加 mustard, garlic, honey, or herbs芥末、大蒜、蜂蜜或香草。Because oil and vinegar do not stay mixed因為油和醋不會一直混合在一起，just before serving在上桌前 you shake it in a jar or beat it hard要裝進罐子搖一搖或用力攪拌 and it separates again after a few minutes幾分鐘後又會分離開來，that is normal, not a mistake這是正常現象，不是失敗。

The key contrast for a learner: a vinaigrette is thin and clear-ish and sour, while dressings like ranch or Thousand Island are thick, creamy, and white, because they are built on mayonnaise or cream. In Taiwan, the bottled dressing many people picture first is the creamy or the sesame kind (和風醬 is closer in spirit — thin, sour, oil-and-vinegar based — though it is soy-flavoured and Japanese in style).

The key contrast for a learner對學習者來說最重要的對比是：a vinaigrette is thin and clear-ish and sour油醋醬清淡、偏透明、帶酸味，while dressings like ranch or Thousand Island而像牧場醬或千島醬這類醬料 are thick, creamy, and white則濃稠、滑順、偏白色，because they are built on mayonnaise or cream因為它們是用美乃滋或鮮奶油做底。In Taiwan在台灣 the bottled dressing many people picture first大家第一個想到的瓶裝沙拉醬 is the creamy or the sesame kind通常是濃稠的或和風芝麻醬那種（和風醬 is closer in spirit和風醬精神上比較接近 — thin, sour, oil-and-vinegar based清淡、帶酸、油醋為底 — though it is soy-flavoured and Japanese in style不過它有醬油味、走日式風格）。

It is a countable noun, so you can say a vinaigrette or three different vinaigrettes, meaning three different versions of the recipe. It also works as an adjective in menu language: "asparagus vinaigrette".

It is a countable noun它是可數名詞，so you can say a vinaigrette or three different vinaigrettes所以可以說 a vinaigrette 或 three different vinaigrettes，meaning three different versions of the recipe意思是三種不同的配方版本。It also works as an adjective in menu language它在菜單用語裡也能當形容詞："asparagus vinaigrette"「asparagus vinaigrette」（油醋汁蘆筍）。

The word is French, and English kept the French spelling and roughly the French sound, so it looks harder than it is — say it vin-uh-GRET, and note that the g is silent.

The word is French這個字源自法文，and English kept the French spelling and roughly the French sound英文保留了法文拼法和大致的法文發音，so it looks harder than it is所以看起來比實際難 — say it vin-uh-GRET唸作 vin-uh-GRET，and note that the g is silent要注意g不發音。