A parsnip is a root vegetable. The part you eat grows underground: thick, pale, and shaped a little like a carrot, but white or creamy yellow, not orange.

A parsnip is a root vegetableparsnip是一種根莖類蔬菜 The part you eat grows underground你吃的那個部分長在地底下 thick, pale, and shaped a little like a carrot粗粗的、顏色淺淺的，形狀有點像紅蘿蔔 but white or creamy yellow, not orange但顏色是白色或奶油黃，不是橘色

When you cook it, it turns sweet — sweeter than a carrot, with a warm, almost nutty taste. People roast it, mash it, or put it in winter soup.

When you cook it煮過之後 it turns sweet它會變甜 sweeter than a carrot比紅蘿蔔還甜 with a warm, almost nutty taste帶有一種溫暖、有點像堅果的味道 People roast it, mash it, or put it in winter soup人們會拿它來烤、搗成泥，或是放進冬天的湯裡

In Britain it is an ordinary cold-weather food, often next to a Sunday roast; in many other places you mainly meet it in Western cooking.

In Britain在英國 it is an ordinary cold-weather food它是很普通的冬季食物 often next to a Sunday roast常常出現在星期天的烤肉餐旁邊 in many other places在其他很多地方 you mainly meet it in Western cooking你大多是在西式料理裡才會遇到它

It is not hot or spicy. The leaves are not what you buy.

It is not hot or spicy它不辣也不嗆 The leaves are not what you buy你買的不是它的葉子

Gardeners grow it for the root, and you pull it up after frost, which makes it sweeter. People sometimes stretch the word to any pale root that looks similar, but a true parsnip is its own plant, not a white carrot.

Gardeners grow it for the root種菜的人是為了它的根才種它 and you pull it up after frost而且要等結霜之後才拔起來 which makes it sweeter這樣會讓它更甜 People sometimes stretch the word有時候人們會把這個字用得比較寬鬆 to any pale root that looks similar拿來指任何長得像的淺色根莖 but a true parsnip is its own plant但真正的parsnip是它自己獨立的植物 not a white carrot不是白色的紅蘿蔔