Parsley is a small green herb with fresh, slightly peppery leaves. Cooks chop it into soup, salad, fish, potatoes, and sauce, or put a little on top of a finished dish so the plate looks bright.

Parsley巴西里 is是 a small green herb一種小型的綠色香草 with fresh, slightly peppery leaves葉子新鮮，帶點微微的辛香。 Cooks廚師 chop it into soup, salad, fish, potatoes, and sauce會把它切碎加進湯、沙拉、魚、馬鈴薯和醬汁裡 or或是 put a little on top of a finished dish放一點在做好的菜上面 so the plate looks bright讓整盤菜看起來更漂亮。

There are two common kinds. One has tight curly leaves; restaurants often use that kind as decoration, and students sometimes think it is only for looks. The other has flat leaves; many cooks say that kind has more taste. Both are real food.

There are two common kinds常見的有兩種。 One一種 has tight curly leaves葉子緊緊捲曲 restaurants often use that kind as decoration餐廳常拿這種當裝飾 and students sometimes think it is only for looks學生有時候會以為它只是好看用的。 The other另一種 has flat leaves葉子是平的 many cooks say that kind has more taste很多廚師說這種比較有味道。 Both兩種 are real food都是真正可以吃的食物。

You use a small amount: it is a flavour and a finishing green, not a vegetable you cook as the main thing. Though actually, the curly bunch on a steak in a Taiwan restaurant may have done almost no cooking work at all; it is still parsley, not plastic, and not 香菜.

You你 use a small amount用量都不多 it is a flavour and a finishing green它是一種調味，也是最後點綴的綠色 not a vegetable you cook as the main thing不是拿來當主菜煮的蔬菜。 Though actually不過其實 the curly bunch on a steak in a Taiwan restaurant台灣餐廳牛排上那撮捲葉巴西里 may have done almost no cooking work at all可能幾乎沒經過什麼烹煮 it is still parsley但它仍然是巴西里 not plastic不是塑膠做的 and not 香菜也不是香菜。

Flat-leaf parsley can look a little like coriander to a hurried eye, but the smell is milder and the taste is different. It is an everyday kitchen word in English, not a fancy one.

Flat-leaf parsley平葉巴西里 can look a little like coriander to a hurried eye看起來，匆匆一瞥可能有點像香菜 but the smell is milder但氣味比較淡 and the taste is different味道也不一樣。 It它 is an everyday kitchen word in English在英文裡是廚房裡天天會用到的字 not a fancy one不是什麼講究的用詞。