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A marinade is the wet mix you put meat, fish, or sometimes vegetables into before you cook them. People usually make it with oil, plus something sour (lemon, vinegar, wine), and salt, garlic, herbs, or soy sauce — whatever will give the food more taste.
A marinade is the wet mix marinade是一種濕的醃料 you put meat, fish, or sometimes vegetables into你會把肉、魚,有時候是蔬菜放進去 before you cook them再拿去煮之前。 People usually make it with oil大家通常會用油來調 plus something sour (lemon, vinegar, wine)再加點酸的東西(像檸檬、醋、酒) and salt, garlic, herbs, or soy sauce還有鹽、蒜頭、香草,或醬油 whatever will give the food more taste反正就是能讓食物更有味道的東西。
You leave the food sitting in it for a while so the outside picks up flavour; though actually it does not soak all the way through a thick piece of meat the way sometimes make it sound.
You leave the food sitting in it for a while你會讓食物泡在裡面一段時間 so the outside picks up flavour讓表面吸收味道 though actually不過其實 it does not soak all the way through a thick piece of meat它並不會像食譜有時候講的那樣,完全滲透一大塊肉 the way cookbooks sometimes make it sound。
In American English, marinade is almost always the mix itself (a noun), and the action is . In British English, some people also use marinade as a verb: they marinade the chicken overnight. Both are understood.
In American English在美式英文裡 marinade is almost always the mix itself (a noun)marinade幾乎都是指那個醃料本身(名詞) and the action is marinate而動作則是marinate。 In British English在英式英文裡 some people also use marinade as a verb有些人也會把marinade當動詞用 they marinade the chicken overnight像是they marinade the chicken overnight(他們把雞肉醃一整晚)。 Both are understood兩種說法大家都聽得懂。
It is ordinary kitchen talk, not a fancy word. Cooks stretch it a little (a yoghurt marinade, even a “dry marinade” of with almost no liquid), though a truly dry rub is not really a marinade.
It這個詞 is ordinary kitchen talk是很普通的廚房用語 not a fancy word不是什麼高級詞彙。 Cooks stretch it a little廚師有時候會把這個詞用得更寬 (a yoghurt marinade, even a "dry marinade" of spices with almost no liquid)(像a yoghurt marinade優格醃料,甚至幾乎沒有液體的"dry marinade"香料醃料) though a truly dry rub is not really a marinade不過真正的乾式抹料其實不算是marinade。
原始詞典資料2 筆記錄
以下是外部詞典記錄的用法,原文照列,我們還沒有寫成教學內容。上面的說明才是我們自己寫的;有些用法可能上面已經講過了。
marinadenoun/ˌmaɹɪˈneɪd/
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A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.
- I like to use a lemon marinade with chicken.
- How much marinade you need depends on the amount of food to be marinated.
marinadeverb/ˌmaɹɪˈneɪd/
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To marinate.
- You could just use ordinary shop-bought kecap manis to marinade the meat, but making your own is easy, has a far more elegant fragrance and is, above all, such a great brag! Flavouring kecap manis is an intensely personal thing, so try this version now and next time cook the sauce down with crushed, split lemongrass and a shredded lime leaf.
資料來源:英文維基詞典 English Wiktionary(CC BY-SA 4.0)。 原文照列,未經改寫。