- 1焗烤（台灣菜單上的說法；有時仍寫 gratin）
A gratin is a baked dish with a brown, often cheesy top. You put potato, other vegetables, fish, or seafood in a shallow dish, cover it with cheese or a cheese sauce, and cook it in the oven until the top is golden and a little crisp. On menus you will also see potato gratin or au gratin. It is a cooking word, more at home in a recipe or a restaurant than in the street. It is not the metal grate in a fireplace, and it is not a person named Gratin.
組成Borrowed from French gratin, from gratter, “to scrape” — the browned crust you scrape from the dish.
原始詞典資料2 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
Gratinnoun
- 1
educationA course of study at secondary level in which Ancient Greek and Latin are combined into a single timetabled subject.
gratinnoun/ɡɹəˈtæn/
- 1
The top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; the dish itself.
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。