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A gratin is a baked dish with a brown, often cheesy top. You put potato, other vegetables, fish, or seafood in a shallow dish, cover it with cheese or a cheese sauce, and cook it in the oven until the top is golden and a little crisp. On menus you will also see potato gratin or au gratin. It is a cooking word, more at home in a recipe or a restaurant than in the street. It is not the metal grate in a fireplace, and it is not a person named Gratin.
焗烤(台灣菜單上的說法;有時仍寫 gratin)
原始詞典資料2 筆記錄
以下是外部詞典記錄的用法,原文照列,我們還沒有寫成教學內容。上面的說明才是我們自己寫的;有些用法可能上面已經講過了。
Gratinnoun
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educationA course of study at secondary level in which Ancient Greek and Latin are combined into a single timetabled subject.
gratinnoun/ɡɹəˈtæn/
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The top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; the dish itself.
資料來源:英文維基詞典 English Wiktionary(CC BY-SA 4.0)。 原文照列,未經改寫。