喜樂美語
  1. 1

    Gastronomy is the art and the study of cooking and eating good food — not just how not to go hungry, but how dishes are made, why they taste as they do, and the culture around the table. Chefs, food critics, and people who take eating seriously use it. It is a formal, slightly noun; most people just say food or cooking. Though actually it is wider than “fancy French restaurants”: a night-market stall with a serious craft sits inside gastronomy too, if you are talking about the skill and the knowledge, not the .

    美食學

    例句逐字對照、搭配詞、易混淆字

    這一義的完整解析還沒打開。訂閱後可以看到例句怎麼拆、常跟哪些字一起出現， 以及容易跟它搞混的字。

    看看訂閱內容

組成From French gastronomie, from Ancient Greek γαστρονομία (gastḗr, “stomach” + nómos, “knowledge, law”). By the pieces you can still see: gastro- (here, cooking / the stomach) + -nomy (a system of knowledge about a field).

同家族的字

原始詞典資料3 筆記錄

以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。

gastronomynoun/ɡæˈstɹɒnəmi/

  • 1

    The art of preparing and eating good food.

  • 2

    The study of the relationship between food and culture.

  • 3

    The cooking of a particular area; cuisine.

    • The gastronomy of Mexico is world-famous.

資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。