- 1nA2
/ˈɡɑːrlɪk/ · /ˈɡɑːlɪk/
A plant that looks like a small onion, with a strong smell and taste. Cooks add it to food to give it that taste, and each small part of it is called a clove.
大蒜；蒜頭
核心畫面
Picture a small white bulb that looks like a tiny onion, wrapped in skin. Break it open and it falls apart into several curved pieces — each one is a clove. The smell is strong enough to stay on your fingers, and that smell is the whole point: cooks use it to put flavour into food.
可以想成一顆包著薄薄乾皮的白色小球，長得像縮小版的洋蔥。剝開來會散成好幾瓣彎彎的小塊，每一塊叫一個 clove（一瓣…更多收起
可以想成一顆包著薄薄乾皮的白色小球，長得像縮小版的洋蔥。剝開來會散成好幾瓣彎彎的小塊，每一塊叫一個 clove（一瓣）。味道濃到會留在手指上，而那個味道正是它存在的理由——下鍋是為了把香氣帶進菜裡。原始詞典資料3 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
garlicnoun/ˈɡɑːlɪk/
- 1
A plant, Allium sativum, related to the onion, having a pungent bulb much used in cooking.
- Athletes' use of herbal supplements has skyrocketed in the past two decades. At the top of the list of popular herbs are echinacea and ginseng, whereas garlic, St. John's wort, soybean, ephedra and others are also surging in popularity or have been historically prevalent.
- 2
A preparation from Allium sativum used as a food ingredient or the flavor or other characteristics of such an ingredient.
garlicverb/ˈɡɑːlɪk/
- 1
To flavor with garlic.
- […]then through the sunned gathering of her marjoram and sweet basil from the herb garden, reading of book reviews in the latest Scientific American, into the layering of a lasagna, garlicking of a bread, tearing up of romaine leaves, eventually, oven on, into the mixing of the twilight's whisky sours against the arrival of her husband, Wendell (“Mucho) Maas from work, she wondered, wondered, shuffling back through a fat deckful of days which seemed (wouldn't she be first to admit it?) more or less identical, or all pointing the same way subtly like a conjurer's deck, any odd one readily clear to a trained eye.
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。