- 1
Charbroiled is the form you actually meet most. It describes food cooked over a very hot charcoal fire: a charbroiled burger, charbroiled chicken, charbroiled steaks. American menus love this word; it promises grill marks and a smoky taste. You can also use it as the past of the verb : they charbroiled the fish last night. Though actually, in everyday talk the adjective on the menu is far more common than the verb. It is not a fancy kitchen word, and it is not the same as charred, which means burnt on the outside. People stretch it a little — some kitchens will print charbroiled even when the heat is gas — but the picture in the word is still charcoal.
炭烤的
原始詞典資料1 筆記錄
以下是外部詞典記錄的用法,原文照列,我們還沒有寫成教學內容。上面的說明才是我們自己寫的;有些用法可能上面已經講過了。
這個拼法也被記錄為下列字的變化形:
資料來源:英文維基詞典 English Wiktionary(CC BY-SA 4.0)。 原文照列,未經改寫。