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Aniseed is the seed of the plant. Cooks and sweet-makers use it, and so do makers of some strong drinks that smell of liquorice. In Britain this is the usual word for those seeds; in American English you more often hear “ seed” or just “”. The seeds are small and dry, and a little is enough. Though actually, shop jars labelled aniseed are sometimes mixed with or star , which smell close but are not the same seed.
茴芹籽、洋茴香籽(做糖、酒的香料;別當成八角)
原始詞典資料1 筆記錄
以下是外部詞典記錄的用法,原文照列,我們還沒有寫成教學內容。上面的說明才是我們自己寫的;有些用法可能上面已經講過了。
aniseednoun/ˈæ.nɪ.sid/
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The seed-like fruit of the anise, used in baking and in the flavouring of liqueurs such as ouzo.
資料來源:英文維基詞典 English Wiktionary(CC BY-SA 4.0)。 原文照列,未經改寫。