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Yoghurt (also spelled "yogurt") is a thick, slightly sour food made from milk that has had certain bacteria added to it. People eat it plain, with fruit, or with honey, often for breakfast or as a snack.
優格、優酪乳(較稠的稱優格,較稀的稱優酪乳)
組成From Turkish "yoğurt".
原始詞典資料1 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
這個拼法也被記錄為下列字的變化形：
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。