1. 1
    nA2

    /ˈjoʊɡərt/ · /ˈjɒɡət/

    a thick, soft food made from milk, which tastes a little sour; also one pot or cup of this food.

    優格

    複數 yogurts

    例句逐字對照、搭配詞、易混淆字

    這一義的完整解析還沒打開。訂閱後可以看到例句怎麼拆、常跟哪些字一起出現, 以及容易跟它搞混的字。

    看看訂閱內容

核心畫面

Picture a pot of thick, soft, slightly sour food made from milk — milk that has been left to change until it holds its shape on a spoon and tastes a little sharp. The word covers both the food itself and one pot of it.

可以想成一杯稠稠軟軟、帶點酸味的乳製品:牛奶經過發酵之後變得濃稠,用湯匙舀起來會掛住,吃起來有一點酸。這個字既指這種更多收起可以想成一杯稠稠軟軟、帶點酸味的乳製品:牛奶經過發酵之後變得濃稠,用湯匙舀起來會掛住,吃起來有一點酸。這個字既指這種食物本身,也可以指一杯、一盒的份量。

原始詞典資料2 筆記錄

以下是外部詞典記錄的用法,原文照列,我們還沒有寫成教學內容。上面的說明才是我們自己寫的;有些用法可能上面已經講過了。

yogurtnoun/ˈjɒɡ.ət/

  • 1

    A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.

    • Moroccan curried crab and streaks of minty, lemony yogurt add luxury to a supersimple zucchini soup ($14).
    • It makes up an estimated 73 percent of the U.S. food supply, and contains stereotypically “unhealthy” products like sodas, candies and hot dogs as well as seemingly “healthy” ones like whole grain breads, breakfast cereals, flavored yogurts and plant milks.
  • 2

    Any similar product based on other substances (e.g. soy yogurt).

資料來源:英文維基詞典 English WiktionaryCC BY-SA 4.0)。 原文照列,未經改寫。