Tarragon is a herb — the thin green leaves of a small plant, used to give food a particular taste. The leaves are long and narrow, and the flavour is sweet and slightly like liquorice or aniseed, with a faint pepper edge.

Tarragon is a herbTarragon（龍蒿）是一種香草 — the thin green leaves of a small plant是一種小型植物又細又綠的葉子, used to give food a particular taste用來給食物增添特殊風味。The leaves are long and narrow葉子細長, and the flavour is sweet and slightly like liquorice or aniseed味道偏甜，帶點像甘草或八角的味道, with a faint pepper edge還有一點淡淡的胡椒味。

It is one of the central herbs of French cooking: it goes into béarnaise sauce, into chicken dishes, into vinegar, into mustard. Because it is so tied to French food, English speakers often meet the word on a menu before they ever meet the plant.

It is one of the central herbs of French cooking它是法式料理裡的核心香草之一: it goes into béarnaise sauce, into chicken dishes, into vinegar, into mustard會加進béarnaise sauce（貝亞恩醬）、雞肉料理、醋，還有芥末裡。Because it is so tied to French food因為它跟法式料理綁得這麼緊, English speakers often meet the word on a menu before they ever meet the plant說英語的人常常是先在菜單上看到這個字，才真正見到這種植物。

You can use it fresh or dried, but dried tarragon loses a lot, so cooks who care buy it fresh. Note that there are two kinds sold: French tarragon, which has the real flavour and is what recipes mean, and Russian tarragon, which grows more easily but tastes of almost nothing — a small trap for gardeners.

You can use it fresh or dried新鮮或乾燥的都可以用, but dried tarragon loses a lot不過乾燥的tarragon會流失很多風味, so cooks who care buy it fresh所以講究的廚師會買新鮮的。Note that there are two kinds sold要注意市面上賣的有兩種: French tarragon, which has the real flavour and is what recipes mean法國龍蒿有真正的那種風味，也是食譜裡指的那一種, and Russian tarragon, which grows more easily but tastes of almost nothing而俄羅斯龍蒿比較好種，但幾乎沒什麼味道 — a small trap for gardeners對種植的人來說是個小陷阱。

The word is uncountable in cooking talk: you add tarragon, not 'a tarragon'. It is a fairly high-register food word; a person who says 'tarragon' in English is usually someone who cooks, reads recipes, or eats out.

The word is uncountable in cooking talk在料理用語裡這個字是不可數名詞: you add tarragon, not 'a tarragon'你會說加tarragon，而不會說'a tarragon'。It is a fairly high-register food word這是個層次偏高的飲食詞彙; a person who says 'tarragon' in English is usually someone who cooks, reads recipes, or eats out會用英文說'tarragon'的人，通常是會下廚、看食譜，或常上餐廳的人。