- 1nA2
/ˈsɒːspæn/ · /ˈsɔːspən/
A deep round metal pan with one long handle, used for cooking on top of a stove. You boil, heat, or slowly cook things in it, such as water, soup, sauce, milk, or vegetables.
單柄湯鍋；醬汁鍋
複數 saucepans
核心畫面
Picture the pan you reach for when something needs to sit in liquid and get hot: deep, round, metal, with one long handle sticking out so you can lift it off the heat with one hand. It stands on the stove, and what goes in it is usually wet — water for pasta, soup, milk, sauce. Deep and one-handled is what separates it from a flat frying pan.
可以想成廚房裡那口「要煮湯水就拿它」的鍋：圓形、金屬、比較深，旁邊伸出一支長長的握把，讓你單手就能從爐火上端起來。它…更多收起
可以想成廚房裡那口「要煮湯水就拿它」的鍋：圓形、金屬、比較深，旁邊伸出一支長長的握把，讓你單手就能從爐火上端起來。它放在爐子上，裡面裝的通常是液體——燒水、煮湯、熱牛奶、熬醬汁。「深」跟「單邊一支長柄」這兩點，正好把它跟扁平的平底煎鍋分開來。原始詞典資料4 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
Saucepanname
- 1
astronomycartographygeographyA pot-shaped asterism in the constellation Orion, consisting of Orion's Belt, Orion's Sword, and the star Eta Orionis.
- He also instantly recognised the slant in the line of three stars of the Saucepan which he knew spills the rain in January.
saucepannoun/ˈsɔsˌpæn/
- 1
cookingfoodlifestyleA deep cooking vessel with a long protruding handle and sometimes a lid; used for boiling, stewing and making sauces.
saucepanverb/ˈsɔsˌpæn/
- 1
To cook in a saucepan
- 2
To hit with a saucepan
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。