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Poppyseed is the tiny seed of the poppy plant, usually blue-black, used in cakes, bread, bagels, and fillings. You taste a faint nutty crunch, not a strong flavour. Bakers may write it as two words (poppy seed) or as one; both are common. In a Taiwan bakery you may see them on a bun, looking a bit like very small black . Though actually, because the poppy plant is also famous for , some people worry that the seeds are dangerous. The seeds on food are a normal ingredient. A lot of them can sometimes confuse a drug test, which is a side fact, not a reason to fear a bun.
罌粟籽
原始詞典資料1 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
poppyseednoun
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The seed of the poppy, used as a flavouring in bread.
- These [spiders] in my office were newborn babies. A hundred scuttering bambinos, each one no bigger than a poppyseed. Too small still for red hourglasses, too small even for red egg timers.
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。