- 1罌粟籽
Poppyseed is the tiny seed of the poppy plant, usually blue-black, used in cakes, bread, bagels, and fillings. You taste a faint nutty crunch, not a strong flavour. Bakers may write it as two words (poppy seed) or as one; both are common. In a Taiwan bakery you may see them on a bun, looking a bit like very small black . Though actually, because the poppy plant is also famous for , some people worry that the seeds are dangerous. The seeds on food are a normal ingredient. A lot of them can sometimes confuse a drug test, which is a side fact, not a reason to fear a bun.
組成poppy + seed.
原始詞典資料1 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
poppyseednoun
- 1
The seed of the poppy, used as a flavouring in bread.
- These [spiders] in my office were newborn babies. A hundred scuttering bambinos, each one no bigger than a poppyseed. Too small still for red hourglasses, too small even for red egg timers.
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。