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To pasteurize a liquid is to heat it in a special, gentle way so harmful bacteria die, without boiling it. Dairies pasteurize milk before it goes into ; juice can be pasteurized too. It is mostly a factory and science verb, not something most families do at home — though actually some careful cooks pasteurize eggs or cream in the kitchen. American spelling keeps the z (pasteurize); British spelling often uses s (pasteurise). The word was borrowed from French pasteuriser and carries the name of Louis Pasteur, who invented the process.
低溫殺菌、做巴斯德殺菌
組成Borrowed from French pasteuriser. From Louis Pasteur, who invented the process, + -ize (to treat in that way).
同家族的字
- pasteurizationthe name of the process
- pasteurizedthe -ed form: already treated this way
- PasteurLouis Pasteur, whose name the verb is built from
原始詞典資料1 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
pasteurizeverb/ˈpæst͡ʃəɹaɪz/
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To heat food for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, molds, and yeasts.
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。