- 1精釀啤酒廠、小型啤酒廠
A microbrewery is a small company that makes only a small amount of beer to sell, and it often has a place where you can sit and drink what they made in the next room — a bit like a restaurant and a factory in one. The word is for the company or the building, not for the glass of beer (that glass is often a ). It is a food-and-business word, not a science word, and it is fairly relaxed in tone. Huge beer companies are just breweries; the micro- is there to say “this one is small.” Though actually, there is no perfect line for how small counts as micro, and people argue about it.
組成From micro- (small) + brewery (a company or building that makes beer).
原始詞典資料1 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
microbrewerynoun
- 1
A small commercial brewery, often one serving a single pub at which it is physically located; in the United States, often used to indicate a brewery that produces fewer than 15,000 barrels of beer annually.
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。