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A microbrew is beer made in small amounts, usually by a small company, not by a huge factory. The taste is often stronger or more special than ordinary supermarket beer, but that is not a rule — the real point is the small scale. People also use it as a verb: to microbrew is to make beer this way. In everyday talk, especially in the US, you will also hear craft beer, and the two get mixed all the time. Microbrew pushes the idea of “small”; craft beer pushes the idea of “made with care.” Though actually, a beer can be both, and some “small” names are not as small as they sound. In a Taiwan shop almost nobody asks for a microbrew in English; they ask for 精釀.
精釀啤酒（店裡幾乎都講「精釀」，較少講這個英文詞）
組成From micro- (small) + brew (to make beer, or the beer itself).
同家族的字
- brewthe second half: to make beer, or the drink you get
- brewerythe place that makes beer
- microbrewerythe small company that often makes this kind of beer
原始詞典資料2 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
microbrewnoun
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A beer produced by a small local brewery, or microbrewery.
- Weeks later at a staff campout, he arrived with his guitar, harmonica and some interesting microbrews.
microbrewverb
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To produce beer on a small scale, as a microbrewer.
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。