Kale is a dark green leaf vegetable. The common kind has thick, curly leaves; some other kinds have flatter, longer leaves, but they are still kale, not a different plant in the kitchen.

Kalekale is a dark green leaf vegetable是一種深綠色的葉菜. The common kind has thick, curly leaves一般常見的品種葉子又厚又捲; some other kinds have flatter, longer leaves有些品種的葉子比較平、比較長, but they are still kale, not a different plant in the kitchen但在廚房裡都算kale，不是不同的菜.

It belongs with cabbage and the like: same old garden family, but you eat the leaves, not a round head. The taste is strong and a bit bitter, so people usually cook it, massage it in a salad, or blend it into a drink rather than eat a raw handful like lettuce.

It belongs with cabbage and the like它跟高麗菜這類算是親戚: same old garden family同一個古老的菜園家族, but you eat the leaves, not a round head只是你吃的是葉子，不是一整顆的菜球. The taste is strong and a bit bitter味道很重又有點苦, so people usually cook it, massage it in a salad, or blend it into a drink所以大家通常會煮過、在沙拉裡搓揉過，或打成飲料, rather than eat a raw handful like lettuce而不會像吃萵苣那樣直接抓一把生的來吃.

In the 2010s it became a fashionable “health food” in English-speaking countries, which is why you see it on café menus and in smoothie names. It is ordinary winter greens, not a magic food.

In the 2010s it became a fashionable "health food" in English-speaking countries2010年代它在英語系國家變成一種流行的「健康食物」, which is why you see it on café menus and in smoothie names這也是為什麼你會在咖啡廳菜單和冰沙名字裡看到它. It is ordinary winter greens, not a magic food它其實就是普通的冬季蔬菜，不是什麼神奇食物.

In a shop it looks much darker and tougher than spinach.

In a shop it looks much darker and tougher than spinach在店裡它看起來比菠菜深很多、也硬很多.