喜樂美語
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    Gluten is a sticky protein inside wheat, and also in and rye. When you add water to flour and knead it, gluten is what makes the dough and able to hold bubbles — that is why bread can be soft and tall.

    Glutengluten is a sticky protein inside wheat是小麥裡一種黏黏的蛋白質, and also in barley and rye大麥和黑麥裡也有. When you add water to flour and knead it當你在麵粉裡加水揉的時候, gluten is what makes the dough stretchy and able to hold bubbles就是 gluten 讓麵團有彈性、能包住氣泡 — that is why bread can be soft and tall這就是麵包能又軟又高的原因

    Some people’s bodies cannot handle gluten (coeliac disease, and some other sensitivities), so you will see gluten-free on a lot of packets. It is a food-science and health word more than a kitchen-table word, unless someone in the family has to avoid it.

    Some people's bodies cannot handle gluten有些人的身體無法承受 gluten (coeliac disease, and some other sensitivities)（乳糜瀉，還有其他一些過敏反應）, so you will see gluten-free on a lot of packets所以你會在很多包裝上看到 gluten-free. It它 is a food-science and health word more than a kitchen-table word比較是食品科學和健康用語，不是廚房裡的日常用字, unless someone in the family has to avoid it除非家裡有人得避開它

    Though actually, gluten is not a poison for most people; it is just a protein. And it is not the same thing as glucose (a sugar), even though the names sit near each other on the page.

    Though actually不過事實上, gluten is not a poison for most people對大多數人來說 gluten 並不是毒; it is just a protein它只是一種蛋白質. And而且 it is not the same thing as glucose (a sugar)它跟 glucose（一種糖）不是同一個東西, even though the names sit near each other on the page雖然這兩個名字寫在紙上看起來很接近

    例句逐字對照、搭配詞、易混淆字

    這一義的完整解析還沒打開。訂閱後可以看到例句怎麼拆、常跟哪些字一起出現， 以及容易跟它搞混的字。

    看看訂閱內容

組成Does not split. From Middle French gluten, borrowed from Latin glūten, which meant “glue” — the same idea as something sticky that holds dough together.

同家族的字

  • gluesame Latin word glūten, “glue”
  • glutinousthe adjective “very sticky,” from the same Latin family

原始詞典資料4 筆記錄

以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。

glutennoun/ˈɡluːtən/

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    obsoleteFibrin (formerly considered as one of the "animal humours").

    • The Radicall or innate, is dayly ſupplied by nouriſhment, which ſome call Cambium, and make thoſe ſecundary Humors of Ros and Gluten to maintaine it: […]
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    rareAny gluey, sticky substance.

    • [T]he Fly suspends it self very firmly and easily, without the access or need of any such Sponges fill'd with an imaginary gluten, as many have, for want of good Glasses, perhaps, or a troublesome and diligent examination, suppos'd.
    • [H]is nose is running in bubbly gluten over his lips onto his chin […].
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    biochemistrybiologychemistryThe major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.

    • Chew on a small piece of dough, and it becomes more compact but persists as a gum-like, elastic mass, the residue that the Chinese named “the muscle of flour” and that we call gluten. It consists mainly of protein, and includes what may well be the largest protein molecules to be found in the natural world.
    • Unfortunately, wholemeal bread is, according to many experts, a tricky thing to get right, as the lower gluten content of the flour makes for dense results […]
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    geographygeologynatural-sciencesA gluey, sticky mass of clay, bitumen etc.

    • Despite constant rain that turned roads to gluten, the Yankees kept moving.

資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。