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A gastropub is a pub that serves very good food — not only beer and a packet of crisps, but proper, often quite ambitious cooking. The word was born in Britain in the early 1990s, when some pubs started serving restaurant-quality meals. It is informal-to-neutral, and it still sounds most at home in British English, though other countries have borrowed it. The gastro- here is the “good food” gastro- from gastronomy, not the medical one. Though actually, as the idea spread, some places called themselves gastropubs while serving food that was only a bit nicer than average — the word got stretched.
美食酒吧;接近台灣說的「餐酒館」
組成gastro- (good cooking, from the gastronomy family) + pub. UK, early 1990s.
同家族的字
- gastronomythe gastro- here means good food, from this family
- pubthe second half: a public house, a drinking place
原始詞典資料1 筆記錄
以下是外部詞典記錄的用法,原文照列,我們還沒有寫成教學內容。上面的說明才是我們自己寫的;有些用法可能上面已經講過了。
gastropubnoun
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A public house that serves high-quality food.
- Indeed, one depressing thing about gastropubs is the lack of imagination in the sector; the way, as concepts, they invariably conform to a formulaic kind of low-key, small-g urban gentrification.
- For many years, UK food had a terrible reputation. Then, in the 1990s, gastropubs brought new flavours, energy and ideas. When and why did it all start to go downhill again?
資料來源:英文維基詞典 English Wiktionary(CC BY-SA 4.0)。 原文照列,未經改寫。