- 1（花椰菜、青花菜的）小朵
A floret is one of the little flower-shaped pieces you break off a broccoli or a cauliflower. The whole head is made of many florets packed together; when you cook the vegetable you often snap it into florets so each person gets a small tree-like bit. Plant scientists also use floret for a tiny flower that sits inside a bigger flower head (as in a daisy), but in the kitchen and in everyday English it is the broccoli or cauliflower piece people mean.
組成From Old French florete, a diminutive of flor, “flower” — so “little flower.” Doublet of floweret (almost the same word by another spelling) and of fleuret (a light fencing sword, named for a flower-like tip).
同家族的字
- floweretdoublet: the same “little flower” word by another path
- fleuretdoublet: a light fencing sword, from the same “little flower” word
- flowerfrom the same flor, “flower”
原始詞典資料1 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
floretnoun/fləˈɹɛt/
- 1
A small flower, especially one of a cluster in a composite flower.
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。