- 1火焰料理（把酒澆上再點火的那種；菜單常寫「火焰××」）
If food is flambé, someone has poured a strong drink such as brandy over it and set the drink on fire for a short moment. The flames look dramatic at the table; they burn off most of the alcohol and leave a warm taste behind. You hear this in restaurants and on cooking shows more than in a normal home kitchen, because the fire is part of the show. People also use it as a verb: to flambé something. It feels a bit fancy and French. Though actually, the cook is not trying to burn the food — the flames should die quickly. Without the little mark on the e, some readers miss that this is the cooking word.
組成Borrowed from French flambé, from the verb flamber, to flame or singe.
同家族的字
- flamethe English word for the fire you see; French flamber is built on the same idea.
原始詞典資料5 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
flambéadj
- 1
cookingfoodlifestyleBeing, or having been, flambéed.
- 2
ceramicschemistryengineeringDecorated by glaze splashed or irregularly spread upon the surface, or apparently applied at the top and allowed to run down the sides.
flambénoun
- 1
cookingfoodlifestyleA showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
- 2
A flambéed dish.
flambéverb
- 1
To cook with a showy technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited.
- “Flambé the dessert”, ordered the Chef, “but take the dish off the heat before adding the brandy or you'll burn your eyebrows off.”
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。