- 1達爾（印度用扁豆、豌豆等煮成的湯或咖哩）
Dahl is an Indian dish made from dried split pulses — , beans, or peas — boiled until they go soft, often into a thick soup or stew, and cooked with . You eat it with rice or . It is everyday food across South Asia, not only restaurant food, though restaurants serve it too. English also uses it for the pulses themselves. You will see the spellings dal and daal; they are the same word. Informal kitchen English; in South Asian English it is completely ordinary. Though actually, it is not related to the Swedish name Dahl, and not related to the flower , even though those look close on the page.
組成From Hindi दाल (dāl), the word for these split pulses and the dish made from them, from an older Sanskrit word for something split. Not the Scandinavian surname Dahl.
原始詞典資料2 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
Dahlname
- 1
A surname of Scandinavian origin.
這個拼法也被記錄為下列字的變化形：
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。