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Dal (sometimes spelled dahl) is a dish made from split or dried peas cooked until soft, common in Indian and South Asian cooking. It can also mean the themselves, before they are cooked. You will see this word on the menu of an Indian restaurant.
印度扁豆糊（一種用去皮乾豆或扁豆煮成的料理，常見於印度餐廳菜單）
組成A loanword from Hindi, not built from English pieces.
原始詞典資料9 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
Dalname
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informalDalhousie University in Nova Scotia, Canada.
- The recreation program at Dal is very well rounded.
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A river in central Sweden, the second longest in the country.
dalnoun/dɑːl/
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Any of many dried husked pulses (legume), including peas, beans and lentils.
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A dish made from lentils, cooked with spices, tomatoes and onions etc.
- A stout Burmese woman, wife of a constable, was kneeling outside the cage ladling rice and watery dahl into tin pannikins.
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A tropical herb with yellow flowers; the pigeon pea.
這個拼法也被記錄為下列字的變化形：
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。