Curd is the thick, soft stuff that forms in milk when the milk goes sour or when you add something acid. The thin watery part left behind is whey. Cheese begins as curd.

Curd isCurd 是 the thick, soft stuff that forms in milk牛奶裡結出來的那種濃稠軟塊 when the milk goes sour or when you add something acid發生在牛奶變酸、或加了酸性物質的時候。The thin watery part left behind is剩下那些稀稀水水的部分叫做 whey.whey（乳清）。Cheese begins as起司一開始就是 curd.curd。

Cooks also stretched the word: British “lemon curd” is a thick sweet spread of lemon, sugar, butter and egg — not sour milk, only thick and spoonable like curd. “Bean curd” is an older English name for tofu. So the core picture is the thick part of milk, and then the kitchen borrowed the feel of the word.

Cooks also stretched the word:廚房用語也把這個字延伸出去用 British “lemon curd” is a thick sweet spread of lemon, sugar, butter and egg英式的「lemon curd」是用檸檬、糖、奶油和蛋做成的濃稠甜醬 — not sour milk, only thick and spoonable like curd不是酸奶，只是像 curd 一樣濃稠、可以用湯匙舀。“Bean curd” is an older English name for tofu「Bean curd」則是豆腐的舊式英文說法。So the core picture is所以核心的畫面是 the thick part of milk,牛奶裡濃稠的那部分 and then the kitchen borrowed the feel of the word然後廚房用語再借用了這個字的感覺。

It is a homely, kitchen word, not a fancy one. As a verb, to curd milk is to make it form curds, though “curdle” is the everyday verb.

It is這個字 a homely, kitchen word, not a fancy one是很家常的廚房用語，不是什麼講究的字。As a verb,當動詞用的時候 to curd milk is to make it form curds,to curd milk 是指讓牛奶結成 curd though “curdle” is the everyday verb不過日常比較常用的動詞是 curdle。