A citron is a fruit in the same wide family as the lemon, but it is not a lemon. It is usually bigger, with a very thick, bumpy yellow skin and rather little juice inside. People grow it for the peel, which is often cooked in sugar and put into cakes, and in some traditions the whole fruit is used in festivals.

A citroncitron is a fruit in the same wide family as the lemon是跟檸檬同一個大家族的水果 but it is not a lemon但它不是檸檬 It is usually bigger它通常比較大 with a very thick, bumpy yellow skin外皮很厚、凹凸不平、黃色的 and rather little juice inside裡面的果汁卻很少 People grow it for the peel人們種它主要是為了果皮 which is often cooked in sugar and put into cakes果皮常常用糖煮過後加進蛋糕裡 and in some traditions the whole fruit is used in festivals在某些傳統裡，整顆果實還會用在節慶儀式上

Though actually, if you know French, you must be careful: French citron means lemon. English kept citron for this other, thicker-skinned fruit.

Though actually不過其實 if you know French, you must be careful如果你懂法文，要特別小心 French citron means lemon法文的 citron 指的是檸檬 English kept citron for this other, thicker-skinned fruit英文的 citron 則保留給這種果皮比較厚的另一種水果

You will not see citrons in a normal Taiwan fruit shop the way you see lemons; the word turns up more in cooking, in older books, and when someone is naming plants.

You will not see citrons in a normal Taiwan fruit shop the way you see lemons你不會像看到檸檬那樣，在台灣一般水果店裡看到 citron the word turns up more in cooking, in older books, and when someone is naming plants這個字比較常出現在烹飪、比較舊的書籍裡，還有在講植物名稱的時候