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A chokecherry is a North American tree or large bush that grows small, dark red or almost black fruits. They look a little like tiny cherries, but if you bite one fresh, your mouth hard — the juice is so sharp and drying that people say it “chokes” you. That is why it has this name: choke + cherry, from how harsh the fresh fruit feels. The berries are a poor snack off the branch, but after cooking, with plenty of sugar, they make jelly and syrup. Birds eat them. students will almost never meet this tree in real life; it belongs to woods and in Canada and the United States, not to a Taiwan fruit stall.
稠李、苦櫻桃(北美一種又澀又酸的小果,台灣幾乎看不到)
原始詞典資料2 筆記錄
以下是外部詞典記錄的用法,原文照列,我們還沒有寫成教學內容。上面的說明才是我們自己寫的;有些用法可能上面已經講過了。
chokecherrynoun
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Any of several American wild cherry trees, especially Prunus virginiana.
- The youngster-loved chokecherry grows both as a bushy shrub and as a tree seldom higher than 22 feet, its branches bending with clusters of darkening red or blackish purple berrylike drupes . . .
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The fruit of this plant.
- There were handfuls of chokecherries for dessert and a lemonade made from sumac.
資料來源:英文維基詞典 English Wiktionary(CC BY-SA 4.0)。 原文照列,未經改寫。