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Bisquick is a brand of dry baking mix: flour already mixed with the other things you need, so you can make , waffles, or American (the soft, scone-like kind, not the cookie in a tin) just by adding liquid. It started as a way to get into the oven very fast — “quick” is right there in the name. In the United States it is a kitchen-cupboard word, a product name people treat almost as a type of mix. Outside the US, students may never have seen the box; the idea is simply a ready mix for and .
Bisquick 預拌粉(美式鬆餅、biscuit 用;台灣較常說鬆餅粉)
原始詞典資料2 筆記錄
以下是外部詞典記錄的用法,原文照列,我們還沒有寫成教學內容。上面的說明才是我們自己寫的;有些用法可能上面已經講過了。
bisquicknoun
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Pre-mixed baking mix, generally consisting of flour, a shortening and a leavening agent (for quickly making fresh biscuits, pancakes, dumplings, etc).
- Seven at night in Tucson, get some bisquick for the dumplings. Have some bacon. Go to Hadley's in the kitchen right beside the frying steak —Diana on the phone—get a little plastic bag from Drum— Fill it up with tarragon and chili.
- We were limited in money to purchase supplies, so we took a 100 pound sack of potatoes and several sacks of flour and some bisquick, and of course a case of beer.
資料來源:英文維基詞典 English Wiktionary(CC BY-SA 4.0)。 原文照列,未經改寫。