1. 1

    Albumen is the colourless part inside an egg — the clear, sticky white that turns white when you cook it. Cooks in textbooks, and scientists, use albumen; most families just say egg white. In biology it can also mean the food store around a young plant inside some seeds. Though actually, there is a close cousin, albumin (with an i), a kind of protein in blood and also in egg white. English speakers mix the two spellings all the time. Albumen feels technical and a little old-fashioned in the kitchen; egg white is the human word.

    蛋白(蛋清;日常就說這個。別和「白蛋白」albumin搞混)。

    例句逐字對照、搭配詞、易混淆字

    這一義的完整解析還沒打開。訂閱後可以看到例句怎麼拆、常跟哪些字一起出現, 以及容易跟它搞混的字。

    看看訂閱內容

組成Learned borrowing from Late Latin albūmen ('egg white'), from Latin albus ('white') + -men (a suffix that builds nouns). The plural albumina is also from Late Latin.

同家族的字

  • albinosame Latin albus, 'white'
  • albuminthe protein named from this; not the same spelling
  • albumsame Latin albus

原始詞典資料4 筆記錄

以下是外部詞典記錄的用法,原文照列,我們還沒有寫成教學內容。上面的說明才是我們自己寫的;有些用法可能上面已經講過了。

albumennoun/ˈælbjʊmɪn/

  • 1

    Synonym of egg white (“(uncountable) the clear fluid part of an egg surrounding the yolk, being mostly the protein albumin and water, which turns stiff and white when beaten or cooked; (countable) the white of a particular egg”).

    • Coordinate term: yolk
    • [A]gglutinants of all kinds were called into use, as tragacanth, gum arabic, and the albumen of eggs; and these were united with astringents, as rhubarb, cinnamon, and lime-water, with or without an anodyne draught at evening as might be thought prudent.
  • 2

    archaicbiochemistrybiologychemistryA colourless, soluble protein found in blood plasma, egg white, etc.; albumin; (countable) chiefly preceded by a descriptive word: one form of such a protein.

    • The cheeſe, or caſeous part of milk, is formed into a maſs, and ſeparated from the other parts of the liquid, by the action of fire, by the acid fermentation of vvhich milk is liable, and by the intermixture of acids. This matter, vvhen vvell vvaſhed, is vvhite and ſolid, like the albumen of the blood.
    • […] I was lastly induced to make some similar experiments on albumen; and, as that of the blood is mixed with gelatin, and with the substance called fibrin by the chemists, […] and as it is with some difficulty that the albumen can be exactly separated from these substances, I preferred the albumen of eggs as being pure and unmixed; […]
  • 3

    archaicbiologybotanynatural-sciencesThe endosperm of seeds of most flowering plants, especially when found in mature seeds.

    • As all Seeds are ex Ovo [from an egg]; ſo there are many vvith thin Covers, as of Orach, Spinage, Beet, and the reſt of that Tribe, &c. vvhich beſides the Albumen or clear Liquor out of vvhich they are bred; […]
    • In his [William Griffith's] summary of the novel points of structure, &c., indicated in his paper, he mentions […] 3rd. The confluence of the albumina of several sacks into one albumen.
  • 4

    obsoletehematologymedicinesciencesSynonym of blood plasma (“the clear fluid portion of blood in which the blood cells are suspended”).

    • [W]henever the bloud is quiet or ceaſes from motion, vvhether vvithin or vvithout the body of an Animal, the red and grumoſe part of it ſoon curdles, and is ſeparated from the ſeroſe or albumen; […]

資料來源:英文維基詞典 English WiktionaryCC BY-SA 4.0)。 原文照列,未經改寫。