- 1提卡（印度料理中醃過香料後炭烤的肉塊，通常是雞肉）。台灣常見的是「奶油雞」那類 tikka masala，但 tikka 本身是乾的烤肉塊，沒有醬汁
Tikka is a way of cooking small pieces of meat — usually chicken — that comes from India and Pakistan. The meat is cut up, left for hours in yoghurt and so the taste goes right in, then cooked over strong heat, often in a clay oven called a tandoor. The pieces come out dry-ish and a little burnt at the edges, not in sauce. The word is used as a name for the dish, so you order 'chicken tikka'. You will meet it most often in the longer name 'chicken tikka masala', but be careful: that is a different dish. Masala means the sauce, so chicken tikka masala is those grilled pieces then put into a creamy orange-red tomato sauce. It was invented in Britain, not India, and it is one of the most popular restaurant dishes there — people sometimes half-jokingly call it Britain's national dish. So if you order plain 'chicken tikka' expecting curry sauce, you will get skewers of grilled chicken instead.
組成Borrowed from Hindi/Urdu ṭikkā, meaning 'a piece' — the dish is named simply after the pieces the meat is cut into. That word goes back to Persian tikka.
原始詞典資料2 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
tikkanoun詞源 1/tɪk.ə/
- 1
A marinade made from various aromatic spices usually with a yoghurt base; often used in Indian cuisine prior to grilling in a tandoor.
這個拼法也被記錄為下列字的變化形：
- tilak
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。