Suet is hard, white fat taken from around the kidneys of a cow or sheep. It is firmer and drier than the soft fat you scrape off a piece of meat, so it grates into little crumbs rather than smearing.

Suet板油 is是 hard, white fat taken from around the kidneys of a cow or sheep從牛或羊腎臟周圍取下來的硬、白色脂肪。It它 is firmer and drier than比...更硬、更乾 the soft fat you scrape off a piece of meat你從一塊肉上刮下來的軟脂肪, so所以 it grates into little crumbs rather than smearing它磨出來是小碎屑，而不是抹開的油。

British cooking uses it in old-fashioned heavy dishes — suet pudding, dumplings dropped into a stew, mince pies — where it melts as the food steams and leaves the inside light. You buy it shredded in a box, and there is a vegetarian version made from plant oils.

British cooking英式料理 uses it in old-fashioned heavy dishes用在老派的厚重菜色裡──suet puddingsuet pudding, dumplings dropped into a stew丟進燉菜裡的湯圓狀麵團, mince pies肉餡派──where it melts as the food steams and leaves the inside light食物蒸煮時它會融化，讓內部變得輕盈。You buy it shredded in a box你會買到裝在盒子裡、已經刨成絲的suet, and而 there is a vegetarian version made from plant oils也有用植物油做的素食版本。

The other place you meet the word is bird feeding: people hang a suet ball or suet block outside in winter because the fat gives small birds a lot of energy. It is uncountable.

The other place you meet the word你會遇到這個字的另一個地方 is bird feeding是餵鳥：people hang a suet ball or suet block outside in winter大家冬天會在外面掛一顆suet球或一塊suet block because因為 the fat gives small birds a lot of energy這種脂肪能給小鳥很多能量。It它 is uncountable是不可數名詞。

To most people now the word sounds like something a grandmother used, and outside Britain many cooks have never handled it. It is said "SOO-it", two syllables.

To most people now對現在大多數人來說, the word sounds like something a grandmother used這個字聽起來像是阿嬤那輩人用的東西, and而 outside Britain在英國以外, many cooks have never handled it許多廚師從來沒碰過它。It它 is said “SOO-it”唸作「SOO-it」, two syllables兩個音節。