- 1奶油酥餅（蘇格蘭那種；不是中式酥餅，更不要譯成「短麵包」）
Shortbread is a hard, sweet made with a lot of butter, plus flour and sugar. It is not a , even though bread sits in the name, and it is not a soft cookie. You bite it and it snaps into sandy pieces. That snap is the point: in old kitchen English, short pastry is pastry so full of fat that it breaks easily — short here does not mean “not tall.” It is a Scottish thing at heart, and tins of it still turn up at New Year and Christmas. The taste is almost only butter, so bakers treat it as simple and strict. Shops sell it plain, with sugar on top, or with a little jam. People say a piece of shortbread or a shortbread ; they do not say a bread.
組成short（舊烘焙用法：酥、一折就碎，因為油脂多）+ bread。和「矮」的 short 不是同一條路。
同家族的字
- shortthe old cooking sense: pastry that snaps because it is full of fat
- breadthe second piece, though this is a biscuit, not a loaf
- shorteningthe fat that makes pastry short in that same kitchen sense
- shortcrustpastry made the same short, crumbly way
原始詞典資料1 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
shortbreadnoun
- 1
A type of biscuit (cookie), popular in Britain, traditionally made from one part sugar, two parts butter and three parts flour.
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。