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A schnitzel is a thin piece of meat, covered in and cooked in oil until the outside is gold and crisp. The careful, old meaning is veal — meat from a young cow — and that is what a Wiener schnitzel is supposed to be. Though actually, in ordinary English people say schnitzel for the same idea with pork or chicken: a chicken schnitzel is on menus everywhere, and nobody is confused. The point is the method: the meat, coat it, fry it. It is everyday food talk. It still sounds a little German, because it is.
炸肉排（德式；傳統維也納那道是小牛肉。台灣更常吃的日式炸豬排不是同一道菜）
組成Unadapted borrowing from German Schnitzel, meaning a cutlet — a thin piece of meat.
原始詞典資料3 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
schnitzelnoun/ˈʃnɪts(ə)l/
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A dish consisting of fried veal cutlet.
- There are, of course, many other types of Schnitzels and related veal specialties.
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A Germanic dish of breaded and deep-fried meat cutlet.
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A cutlet from this dish.
- Repeat, adding more oil to the pan as needed, until all the schnitzel are cooked.
- Lightly dust one schnitzel in the flour, submerge it in the egg replacer mixture and bread it in the bread crumbs, patting the bread crumbs onto the surface of the schnitzel with your dry hand. […] Continue until all of the schnitzel are breaded and fried.
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。