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To sauté something is to cook it quickly in a pan with only a little hot oil or butter, keeping it moving so it does not sit and burn. The pieces are usually small.
To sauté something要sauté某樣東西 is就是 to cook it quickly in a pan用鍋子快速烹煮 with only a little hot oil or butter加一點點熱油或奶油, keeping it moving並不斷翻動 so it does not sit and burn讓它不會定住燒焦。The pieces切的塊 are usually small通常都很小
The word is French: sauté is the past form of sauter, “to jump,” because the hot fat makes bits of onion jump in the pan. Chefs often keep the mark over the e (sauté); home English also saute without it, and both get used. As a noun, a sauté is a dish cooked this way.
The word這個字 is French是法文: sautésauté is the past form of sauter是sauter的過去式, “to jump,”意思是「跳」 because因為 the hot fat熱油 makes bits of onion jump in the pan會讓洋蔥丁在鍋裡跳動。Chefs廚師 often keep the mark over the e常保留e上面的重音符號 (sauté)（sauté）; home English家庭英文 also寫成 writes saute without it沒有重音的saute, and而 both get used兩種寫法都有人用。As a noun當名詞用時, a sautéa sauté is a dish cooked this way指的是用這種方式煮出來的一道菜
Though actually, people sometimes say sauté when they only mean “fry it a bit,” even in a messy home pan — the tidy picture is a hot pan, little fat, short time. It is not deep-frying (that is a lot of oil) and not a long slow stew.
Though actually不過事實上, people人們 sometimes有時候 say sauté說sauté when they only mean其實只是想表達 “fry it a bit,”「稍微炒一下」, even就算 in a messy home pan在雜亂的家庭廚房裡也一樣 — the tidy cookbook picture食譜上工整的畫面 is a hot pan, little fat, short time是熱鍋、少油、短時間。It它 is not deep-frying不是deep-frying (that is a lot of oil大量的油油炸) and也不是 not a long slow stew慢慢燉煮很久的燉菜
組成Borrowed from French sauté, past participle of sauter (“to sauté,” literally “to jump”). In cooking, the diced onions jump in the pan from the hot oil.
原始詞典資料2 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
sautéverb/ˈsəʊteɪ/
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To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
- Parboil three-fourths cup carrot, cut in strips, fifteen minutes; drain, and sauté in one tablespoon bacon fat to which has been added one tablespoon finely chopped onion.[…]Cook until potatoes are soft, then add twelve small onions cooked until soft, then drained and sautéd in two tablespoons butter to which is added one tablespoon sugar. Onions need not be sautéd unless they are desired glazed. Serve from casserole dish.
- Frying and sautéing are methods that heat foods for the most part by conduction from a hot, oiled pan, with temperatures between 350 and 450°F/175–225°C that encourage Maillard browning and flavor development.
sauténoun/ˈsəʊteɪ/
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A dish prepared this way.
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。