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A satsuma is a fruit like a small orange: usually no seeds, and a loose skin you can pull off with your fingers. It is sweeter and easier to peel than a big orange. The name comes from Satsuma, an old name for a place in , Japan, from where the fruit was first sent west. In English shops, especially in Britain, satsuma is a very ordinary winter word; in some other places people just say mandarin or tangerine. They are close cousins. Though actually, greengrocers are not always careful, and a box labelled satsuma may be another easy-peel citrus. It is not the same as the big round orange you juice.
蜜柑（薩摩蜜柑；皮鬆好剝、幾乎沒籽的那種小橘子）
組成Named after Satsuma (薩摩), a place in Kyūshū, Japan, from where the fruit was first exported west.
原始詞典資料6 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
Satsumaname
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historicalA former province of Japan, now the western half of Kagoshima Prefecture.
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A number of places in the United States:
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A number of places in the United States:
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A number of places in the United States:
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A number of places in the United States:
satsumanoun/sætˈsuː.mə/
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A seedless and easy-peeling cultivar of mandarin orange of Japanese origin; Citrus unshiu.
- When satsumas are ready to eat, the skin is so supple, they damn near peel themselves.
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。