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Sashimi is Japanese food: small, thin pieces of very fresh fish that have not been cooked. You eat them as they are, often with soy sauce and a little wasabi.
Sashimi is Japanese food生魚片是一種日本料理 small, thin pieces of very fresh fish that have not been cooked是把非常新鮮、沒有煮過的魚切成小薄片 You eat them as they are你就這樣直接吃 often with soy sauce and a little wasabi通常會沾一點醬油和一點芥末
People mix this up with sushi all the time, but they are not the same thing. Sushi is the vinegar rice (with fish or other toppings); sashimi is only the sliced fish, no rice.
People mix this up with sushi all the time大家常常把它跟sushi(壽司)搞混 but they are not the same thing但這兩個其實不是同一樣東西 Sushi is the vinegar rice壽司是醋飯 (with fish or other toppings);(上面可能有魚或其他配料) sashimi is only the sliced fish, no rice生魚片就只是切片的魚肉，沒有飯
Though actually, restaurants sometimes serve other sea animals the same way — , , — and still call it sashimi. It feels like restaurant food, not everyday home cooking for most families outside Japan.
Though actually, restaurants sometimes serve other sea animals the same way不過事實上，餐廳有時候也會用同樣的方式端出其他海鮮 squid, octopus, prawn像是花枝、章魚、蝦子 and still call it sashimi還是叫它sashimi(生魚片) It feels like restaurant food這感覺是餐廳裡才吃得到的東西 not everyday home cooking for most families outside Japan對日本以外大多數家庭來說，不是日常家常菜
In Taiwan you will meet it in Japanese restaurants, on a cold plate, often with shredded daikon.
In Taiwan在台灣 you will meet it in Japanese restaurants你會在日式餐廳遇到它 on a cold plate裝在冰涼的盤子上 often with shredded daikon通常還會配上蘿蔔絲
組成Borrowed from Japanese 刺身(さしみ) (sashimi): 刺 is “slice / stick into” and 身 is “body / flesh,” from the way the fish is sliced.
原始詞典資料2 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
sashiminoun/səˈʃiːmi/
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A dish consisting of thin slices or pieces of raw fish or meat.
- “I want three sashimis and one large squid tempura. And get the man another drink.” The geisha bowed.
- A sashimi of beef—thin peppered strips seared to a point just past rawness—was served with a frothy dressing of egg whites whipped with mustard and herbs, including tarragon and chives. The two sashimis may be the only dishes I enjoyed at La Petite Chaya that are still on the menu, […]
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rareA thin slice or piece of raw fish or meat.
- The display and garnishing of the sashimi is an important testing ground for the chef’s artistic originality. After all, the fish are raw, and beyond making sure that they are fresh and of high quality, there is little to be done about the flavor. Therefore the chef must become an artist if the sashimi are to be memorable.
- You will recall that, contrary to the relative appearance of the words, the sashimi are the simple raw fish slices and the sushi are the rolls of rice and raw fish.
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。