- 1生魚片（日式餐廳也寫「刺身」）
Sashimi is Japanese food: small, thin pieces of very fresh fish that have not been cooked. You eat them as they are, often with soy sauce and a little wasabi. People mix this up with sushi all the time, but they are not the same thing. Sushi is the vinegar rice (with fish or other toppings); sashimi is only the sliced fish, no rice. Though actually, restaurants sometimes serve other sea animals the same way — , , — and still call it sashimi. It feels like restaurant food, not everyday home cooking for most families outside Japan. In Taiwan you will meet it in Japanese restaurants, on a cold plate, often with shredded daikon.
組成Borrowed from Japanese 刺身(さしみ) (sashimi): 刺 is “slice / stick into” and 身 is “body / flesh,” from the way the fish is sliced.
原始詞典資料2 筆記錄
以下是外部詞典記錄的用法，摘錄並精簡格式，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
sashiminoun/səˈʃiːmi/
- 1
A dish consisting of thin slices or pieces of raw fish or meat.
- “I want three sashimis and one large squid tempura. And get the man another drink.” The geisha bowed.
- A sashimi of beef—thin peppered strips seared to a point just past rawness—was served with a frothy dressing of egg whites whipped with mustard and herbs, including tarragon and chives. The two sashimis may be the only dishes I enjoyed at La Petite Chaya that are still on the menu, […]
- 2
rareA thin slice or piece of raw fish or meat.
- The display and garnishing of the sashimi is an important testing ground for the chef’s artistic originality. After all, the fish are raw, and beyond making sure that they are fresh and of high quality, there is little to be done about the flavor. Therefore the chef must become an artist if the sashimi are to be memorable.
- You will recall that, contrary to the relative appearance of the words, the sashimi are the simple raw fish slices and the sushi are the rolls of rice and raw fish.
摘錄自 英文維基詞典 English Wiktionary，已精簡格式；依 CC BY-SA 4.0 授權使用，改動後的內容同樣以此授權提供。