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Salami is a large sausage with a strong, salty taste, eaten cold. It comes from Italy. The meat is with salt and , then left to dry, so you slice it thin and put it on bread or a plate; you do not usually cook it like a fresh sausage. The flavour is big — garlic, pepper, sometimes a little smoke — so a few slices go a long way. You can say a salami for the whole long sausage, or some salami for the meat as food. Italian shops and many supermarkets sell it.
薩拉米（義大利臘腸，冷切）
組成From Italian salami, the plural of salame. That comes from sale, “salt,” from Latin sal. The name points to how the sausage is made: it is a salted, dried meat.
同家族的字
- saltItalian salame comes from sale, “salt,” the same old root as English salt
原始詞典資料4 筆記錄
以下是外部詞典記錄的用法，原文照列，我們還沒有寫成教學內容。上面的說明才是我們自己寫的；有些用法可能上面已經講過了。
Salaminame
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A surname.
salaminoun/səˈlɑːmi/
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A large cured meat sausage of Italian origin, served in slices.
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ball-gamesbaseballgamesA grand slam.
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slangThe penis.
- To this day Katie thought wistfully of the night in his apartment when his salami had split her loins sending her into a state of sexual ecstasy unmatched in human history.
資料來源：英文維基詞典 English Wiktionary（CC BY-SA 4.0）。 原文照列，未經改寫。