A rotisserie is a machine for cooking meat on a long metal rod. The rod goes through the meat, and the machine turns it slowly over heat — a flame, gas, or electric coils — so every side browns and the fat drips away.

A rotisserie旋轉烤肉架 is是 on a long metal rod靠著一根長金屬桿 for cooking meat用來烤肉 a machine的機器。The rod那根桿子 goes through the meat穿過肉，and the machine而機器 turns it slowly over heat讓它在熱源上慢慢轉動 — a flame, gas, or electric coils不管是火焰、瓦斯還是電熱線圈 — so every side browns讓每一面都烤上色 and the fat drips away油脂也會滴下來。

Whole chickens are the picture most people have: the skin goes crisp and gold while the inside stays juicy.

Whole chickens整隻雞 are the picture most people have是大家最容易想到的畫面: the skin goes crisp and gold外皮烤得酥脆金黃 while the inside stays juicy裡面卻還是多汁的。

Shops sometimes stand a big rotisserie in the window; homes may have a small one that sits in the oven or on the counter. In everyday talk, “rotisserie chicken” just means chicken cooked this way, even when you never see the rod. The word still feels a little French and restaurant-like.

Shops有些店家 sometimes stand a big rotisserie in the window會在櫥窗裡擺一台大的旋轉烤肉架; homes而一般家庭 may have a small one可能有小台的 that sits in the oven or on the counter放在烤箱裡或流理台上。In everyday talk日常說話裡, "rotisserie chicken"「rotisserie chicken」 just means就是指 chicken cooked this way這樣烤出來的雞, even when you never see the rod就算你根本沒看到那根桿子。The word這個字 still feels a little French and restaurant-like聽起來還是帶點法式、餐廳感。

People also use it as a verb: to rotisserie something is to cook it on that turning rod. Lamb, pork, and other meats go on a rotisserie too, not only chicken.

People大家 also use it as a verb也把它當動詞用: to rotisserie something「to rotisserie something」 is就是 to cook it on that turning rod把東西放在那根會轉的桿子上烤。Lamb, pork, and other meats羊肉、豬肉和其他肉類 go on a rotisserie too也可以放上旋轉烤肉架烤, not only chicken不是只有雞肉。