Ravioli are small pasta parcels, usually square, with a filling sealed inside — meat, cheese, spinach, or a mix. You boil them and often put sauce on top.

Ravioli are small pasta parcelsRavioli(義大利餃)是一種小小的麵餃， usually square通常是方形的， with a filling sealed inside裡面封著餡料 — meat, cheese, spinach, or a mix——像是肉、起司、菠菜，或是混合餡料。 You boil them煮的時候用水煮， and often put sauce on top常常再淋上醬汁。

English borrowed the Italian word and mostly treats it as a plural already, so one piece or a plateful can both be ravioli; a careful cook may say raviolo for one, but few English speakers bother.

English borrowed the Italian word英文把這個義大利字借過來 and mostly treats it as a plural already幾乎都當成複數在用， so one piece or a plateful can both be ravioli所以不管是一個還是一整盤都叫ravioli； a careful cook may say raviolo for one講究的廚師可能會用raviolo指單獨一個， but few English speakers bother但很少有人講英文的人會這麼講究。

Though actually, restaurants do not always keep the square, and the filling is not always meat or cheese — pumpkin, mushroom, and seafood all exist. In Taiwan they sit next to dumplings in people’s minds, which is a fair first picture, even if the pasta dough and the sauce feel different from jiaozi.

Though actually不過其實， restaurants do not always keep the square餐廳不一定都做成方形， and the filling is not always meat or cheese餡料也不一定都是肉或起司 — pumpkin, mushroom, and seafood all exist——南瓜、菇類、海鮮都有人做。 In Taiwan they sit next to dumplings in people's minds在台灣，大家心裡會把它跟水餃擺在一起想， which is a fair first picture這樣想第一印象算是還算貼切， even if the pasta dough and the sauce feel different from jiaozi就算麵皮的口感和醬汁跟餃子感覺不太一樣。