A quiche is an open pie: pastry on the bottom and sides, no pastry lid on top, filled with beaten eggs mixed with cream or milk, then cheese, vegetables, bacon or ham, and baked until the eggs set. It is not sweet.

A quicheQuiche is是 an open pie一種沒有蓋子的派 pastry on the bottom and sides底部和側邊有派皮 no pastry lid on top上面沒有派皮蓋著 filled with beaten eggs mixed with cream or milk裡面填的是打散的蛋加鮮奶油或牛奶 then cheese, vegetables, bacon or ham再加起司、蔬菜、培根或火腿 and baked until the eggs set烤到蛋液凝固為止 It is not sweet它不是甜的

Quiche Lorraine is the famous kind with bacon (or ham) and cheese. You eat it warm or cold, often at lunch, in cafés and home kitchens.

Quiche LorraineQuiche Lorraine is the famous kind with bacon (or ham) and cheese是最有名的一種，裡面有培根（或火腿）和起司 You eat it warm or cold你可以趁熱吃，也可以放涼吃 often at lunch常常是當午餐 in cafés and home kitchens在咖啡廳或自家廚房都會出現

The word is French, but English uses it as the normal name; we do not usually say “egg pie.” Do not picture a fruit pie (which often has a top) and do not picture 蛋塔, which is sweet. Though actually, a later joke sense came from a 2013 Australian TV show, where calling a person “quiche” meant very good-looking — “a step above hot.” That use is slang and rare; a menu still means the egg dish.

The word is French這個字是法文 but English uses it as the normal name但英文就直接拿來當正式名稱用 we do not usually say “egg pie.”一般不會說「egg pie」 Do not picture a fruit pie (which often has a top)不要想成水果派（那種通常有蓋子） and do not picture 蛋塔, which is sweet也不要想成甜的蛋塔 Though actually不過其實 a later joke sense came from a 2013 Australian TV show後來有個玩笑用法，出自2013年一部澳洲電視節目 where calling a person “quiche” meant very good-looking裡面說一個人是「quiche」代表長得很好看 “a step above hot.”比「hot」還更上一級 That use is slang and rare這個用法很少見、算俚語 a menu still means the egg dish菜單上寫的還是指這道蛋派